Quiche

Shopping

• Produce
• Dairy
  • eggs (4)
  • whole milk (.5c)
  • heavy cream (.5c)
  • shredded cheese (1c)
  • greens side for quiche
• Middle
  • quiche mixins, ham, mushrooms (2c, opt)
  • frozen pie crust (1)
• Staples
  • salt/pepper (.25tsp)

Prep

Cook

1. Blind bake pie crust
   • Preheat oven to 375°F.
   • Grease a 9-inch pie dish.
   • Optionally add pie weights or dried beans.
   • Bake until edges starting to brown, about 15-16min.
   • Remove weights.
   • Prick holes all around the bottom crust with a fork.
   • Return to oven 7-8min.
2. Reduce oven temperature to 350°F.
3. Mix filling with electric whisk.
   • eggs (4)
   • whole milk (.5c)
   • heavy cream (.5c)
   • shredded cheese (1c)
   • Other mixins (2c, opt)
   • salt/pepper (.25tsp)
4. Pour filling into cooled crust.
5. Bake until center is just about set, about 45-55min. Cool 15min.

Notes

• Suggested Time: 4h00m
  • Prep: 2h40m
  • Cook: 1h20m
• Servings: 4

Citation

Inspired by Sally's Baking Addiction