Thai Quinoa Salad

Shopping

• Produce
  • purple cabbage (2c)
  • carrot (2)
  • peas, sugar/snow (1c)
  • green onion (0.25c)
  • ginger (1tsp)
  • lime (1)
• Dairy
• Middle
• Staples
  • quinoa (0.75c)
  • peanuts, roasted/salted (0.25c,opt)
  • smooth peanut butter (0.25c)
  • soy sauce (3tbsp)
  • maple syrup or honey (1tbsp)
  • rice vinegar (1tbsp)
  • toasted sesame oil (1tsp)
  • Pinch of red pepper flakes

Prep

1. Quinoa in rice cooker
   1. Rinse
   2. Quinoa (.75c), water (1.5c)
2. Thinly slice, bowl
   1. green onion (0.25c)
   2. snow peas (1c)
   3. Cabbage (2c)
3. Mix sauce
   1. Peanut butter (0.25c) - Microwave 30s
   2. Soy sauce (3tbsp)
   3. Maple syrup (1tbsp)
   4. Rice vinegar (1tbsp)
   5. Sesame oil (1tsp)
   6. Red pepper flakes (pinch)
   7. Ginger (1tsp), grated
   8. Lime juice (1.5tbsp)
4. Chop peanuts (0.25c)

Cook

1. Mix veggies, quinoa, sauce
2. Garnish with peanuts

Notes

• Suggested Time: 40m
  • Prep: 20m
  • Cook: 20m
• Servings: 4

Citation

Inspired by: Cookie and Kate