Tomato Soup

Shopping

• Produce
  • yellow onion (1)
  • fresh basil (opt)
• Dairy
• Middle
  • tomato paste (2tbsp)
  • whole tomatoes (28oz)
  • vegetable broth (2cs)
  • cannellini beans (.5c)
• Staples
  • olive oil (2tbsps)
  • fine sea salt (.5tsp)
  • unsalted butter (2tbsps)
  • brown sugar (1tsp)
  • pepper

Prep

• Dice the onion.
• If basil, rough chop.
• Open cans: tomatoes, beans, tomato paste, vegetable broth.

Cook

1. Soup pot. Medium heat. Olive oil.
2. Add onion, salt. Cook 7-10m, stirring occasionally.
3. Add tomato paste. Cook 30s, stirring constantly.
4. Add tomatoes, vegetable broth. Stir to combine.
5. Increase heat to medium-high, bring to simmer.
6. Cook 30m, stirring occasionally.
7. Let cool few min.
8. Transfer to blender. Add...
   • cannellini beans (.5c)
   • unsalted butter (2tbsps)
   • brown sugar (1tsp)
   • pepper
   • basil (opt)
   • salt (opt)
9. Blend until smooth.

Notes

• Suggested Time: 55m
  • Prep: 15m
  • Cook: 40m
• Servings: 4

Citation

Inspired by Cookie and Kate