Kolokithokeftedes (Zucchini Fritters)

Shopping

• Produce
  • zucchini (6)
  • scallions (8)
  • dill (6tbsp)
  • garlic (1)
  • cucumber (1)
  • lemon juice (1)
• Dairy
  • feta (1.5c, crumbled)
  • eggs (4)
  • greek yogurt (2c)
• Middle
• Staples
  • nutmeg (0.5tsp)
  • flour (1c)
  • olive oil (5tbsp)
  • salt and pepper

Prep

1. Tzatziki:
   1. Grate cucumber (.5c), squeeze moisture
   2. Yogurt (2c)
   3. Garlic (1), press
   4. Lemon juice (1tsp)
2. Grate zucchini (3c),
   1. Lay out, spinkle salt
   2. Let sit 30m
   3. Squeeze moisture
3. Bowl
   1. Zucchini
   2. Eggs (4), beat
   3. Dill (6tbsp), chop
   4. Scallions (8), chop
   5. Nutmeg (0.5tsp)
   6. Feta (1.5c), crumbled
   7. Salt and pepper
   8. Flour (1c), more if needed

Cook

1. Form into 3-4 inch patties
2. Fry
   1. Olive oil (5tbsp)
   2. 2-3m per side
3. Serve with tzatziki

Notes

• Suggested Time: 40m
  • Prep: 10m
  • Cook: 30m
• Servings: 6

Citation

Inspired by: Serious Eats