Blueberry Muffins

Shopping

• Produce
  • Blueberries (1 c)
• Dairy
  • Plain Yog (1 c)
  • Eggs (2)
• Middle
• Staples
  • Flour (1.8 c)
  • Baking powder (1 tsp)
  • Baking soda (.5 tsp)
  • Salt (.5 tsp)
  • Cinnamon (.25 tsp, opt)
  • Oil (.3 c)
  • Honey or maple syrup (.5 c)
  • Vanilla extract (2 tsp)
  • Sugar (1 tbsp)
  • Butter

Prep

NOTE: Let eggs to room temp

1. Grease muffin tin w/butter
2. Beat 2 eggs
3. Dry 1:
   • Flour 1.75 c
   • Baking powder (1 tsp)
   • Baking soda (.5 tsp)
   • Salt (.5 tsp)
   • Cinnamon (.25 tsp, opt)
4. Dry 2:
   • Blueberries
   • 1 tsp flour
5. Wet 1:
   • Oil (.3 c)
   • Honey or maple syrup (.5 c)
6. Wet 2:
   • Plain Yog (1 c)
   • Vanilla extract (2 tsp)

Cook

1. Oven to 400
2. Bowl of oil, honey/maple
   1. Beat in eggs
   2. Add yogurt/vanilla
   3. Mix well
3. Pour wet in dry
4. Fold in blueberries
5. Bake 16-19m

Notes

• Suggested Time: 35m
  • Prep: 13m
  • Cook: 22m
• Servings: 12

Citation

Inspired by: Cookie and Kate